Sake

Buy Ninki Ichi Junmai Daiginjo 2021 Champion Label 720ml in Singapore from KingsBar. This limited-edition Japanese sake is a sparkling Junmai Daiginjo brewed from rice and rice koji, with secondary fermentation taking place in the bottle to naturally capture its carbonation. The Champion Label edition features a signature associated with the 2021 Super Formula champion and was produced in a limited run of 100 bottles worldwide.

With a 50% rice polishing ratio and 11% ABV, this sake offers a refined Junmai Daiginjo character with naturally lively bubbles. Its in-bottle fermentation creates an elegant sparkling texture, making it a distinctive choice for celebrations, special occasions and sake enthusiasts.

The striking Champion Label and dedicated pressure-resistant bottle add to its collectable appeal, while its refreshing sparkling style makes it enjoyable chilled. Buy sake online in Singapore from KingsBar for convenient sake delivery.

Tasting Notes:

Aroma: Delicate fruity and rice-derived aromas
Palate: Refined, gently sweet and refreshing with fine natural carbonation
Finish: Clean, lively and pleasantly refreshing

Bottle Size: 720ml
Style: Sparkling Junmai Daiginjo Sake
Rice Polishing Ratio: 50%
Brand/Brewery: Ninki Ichi / Ninki Shuzo
Alcohol Content: 11% ABV

Serving Suggestion: Serve well chilled to highlight its delicate aromas and sparkling character. Ideal for celebrations, aperitifs, sushi, sashimi and other light Japanese dishes.

Buy Kiku-Masamune Kimoto Junmai Daiginjyo 300ml in Singapore from KingsBar. This premium Japanese sake is crafted in the traditional Kimoto brewing style, offering a refined balance of delicate fragrance, elegant rice character and smooth umami. Its compact 300ml bottle makes it convenient for individual enjoyment, intimate meals and special occasions.

The aroma is delicate and expressive, with notes of ripe pear, apple, steamed rice and subtle floral nuances. On the palate, smooth rice flavours are complemented by gentle fruitiness, clean acidity and refined umami, leading to a crisp and harmonious finish.

Perfect for enjoying chilled or slightly warmed, Kiku-Masamune Kimoto Junmai Daiginjyo pairs beautifully with sushi, sashimi, grilled seafood, tempura, Japanese appetisers and lightly seasoned dishes.

Tasting Notes:

Aroma: Pear, apple, steamed rice and delicate floral notes
Palate: Refined rice, subtle fruit, clean acidity and elegant umami
Finish: Smooth, crisp, clean and harmonious

Bottle Size: 300ml
Style: Junmai Daiginjo Sake
Sake Type: Premium Japanese Sake
Brewing Style: Kimoto
Origin: Japan
Brand: Kiku-Masamune
Alcohol Content: Approximately 16% ABV

Serving Suggestion: Serve chilled at around 5–10°C to highlight its delicate aromas and clean profile. Pair with sushi, sashimi, seafood, tempura, grilled fish and lightly seasoned Japanese dishes.

The Hiramatsu brand of Japanese Sake is a brand aimed at "Local Sake in Fukuoka Prefecture". This alcohol has a slight sweetness and is made with moderate acidity. Also known as "sweet and sour first love liquor." Winner of the 4th Fukuoka Prefecture Liquor Certification Association 2015 Junmai Ginju and Junmai Sake Division (Gold Prize) Junmai Ginju Sakei Collection (Gold Prize)

The Hiramatsu brand of Japanese Sake is a brand aimed at "Local Sake in Fukuoka Prefecture". This alcohol has a slight sweetness and is made with moderate acidity. Also known as "sweet and sour first love liquor." Winner of the 4th Fukuoka Prefecture Liquor Certification Association 2015 Junmai Ginju and Junmai Sake Division (Gold Prize) Junmai Ginju Sakei Collection (Gold Prize)

The Hiramatsu brand of Japanese Sake is a brand aimed at "Local Sake in Fukuoka Prefecture". Made with 1401 yeast to create a rich and slightly spicy liquor. Originally 70% pure rice’s sake. Due to the nature of Yamada Nishiki produced by our exclusive farmers, we polished it with the decision that it can express the above liquor quality by polishing it by 5% to reduce the taste of the product.

The Hiramatsu brand of Japanese Sake is a brand aimed at "Local Sake in Fukuoka Prefecture". Made with 1401 yeast to create a rich and slightly spicy liquor. Originally 70% pure rice’s sake. Due to the nature of Yamada Nishiki produced by our exclusive farmers, we polished it with the decision that it can express the above liquor quality by polishing it by 5% to reduce the taste of the product.

A type of sake, "Junmai-Daiginjo," with flavor developed especially to match with food, putting the accent on sweetness and "umami." Slightly sour compared to "40" and has a great balance. Recommend to drink during meals.

The Hiramatsu brand is based on the theme of "Kyushu Terrowar - Brewing the Terrain of Kyushu". Specifically, using only Yamada Nishiki made in special farmers in Kyushu, this alcohol is made with local water that is compatible with land rice (water quality that contains phosphate, calcium, and magnesium suitable for making liquor) and is thoroughly made by the local stores of this location. This limited-edition brew Daigin brewing uses F-44 yeast developed by Fukuoka Prefecture. The alcohol is added, so you can drink it with a gorgeous fragrance. In addition, the alcohol additive is made from our own rice shochu, "All Rice" Daigin Jō. The famous calligrapher in Kyoto has written the words "Hiramats".